Savor a burst of island flavor with our Coconut-Infused Pineapple Chicken Salad. Tender, juicy grilled chicken thighs are marinated in rich coconut essence and nestled over a bed of crisp Romaine lettuce. Topped with a vibrant grilled pineapple salsa—featuring sweet pineapple, fire-roasted red peppers, zesty red onion, fresh cilantro, and a splash of lime—this salad is both refreshing and satisfying. Drizzled with a luscious creamy coconut aioli infused with cilantro and lime, and finished with a golden sprinkle of toasted coconut for a perfect tropical crunch. It's sunshine in every bite.
Ingredients: Chicken Thighs, Spinach, Romaine Lettuce, Pineapple, Red Peppers, Red Onions, Lime Juice, Coconut Aioli, Cilantro, Toasted Coconut, Olive Oil, Salt + Pepper
Allergens: Nuts (Coconut), Dairy
|
Small |
Medium |
Large |
|
|
Calories |
395 |
490 |
585 |
|
Fats |
37 |
43 |
49 |
|
Sat Fats |
4 |
6 |
9 |
|
Cholesterol |
76 |
113 |
146 |
|
Sodium |
269 |
385 |
436 |
|
Carbs |
19 |
24 |
29 |
|
Fiber |
7 |
10 |
13 |
|
Sugars |
9 |
12 |
17 |
|
Protein |
33 |
50 |
68 |
