Savor the flavors of the season with tender, herb-roasted turkey, perfectly juicy and golden brown. It’s served with oven-roasted sweet potato wedges — crisp on the edges and soft at the center — for a naturally rich and comforting side. Completing the dish is a hearty Brussels sprout medley, sautéed with caramelized onions and bits of smoky turkey bacon for a savory finish. A wholesome, flavorful plate that captures the true spirit of Thanksgiving.
Ingredients: Turkey Breast, Turkey Bacon, Sweet Potato,Brussel Sprouts, Turkey Stock, Onions, Carrots, Celery, Salt + Pepper.
|
Small |
Small No Carb |
Medium |
Medium No Carb |
Large |
Large No Carb |
|
|
Calories |
320 |
240 |
440 |
340 |
570 |
460 |
|
Fats |
13 |
13 |
17 |
17 |
24 |
24 |
|
Sat Fats |
3 |
3 |
4 |
4 |
6 |
6 |
|
Cholesterol |
80 |
80 |
120 |
120 |
160 |
160 |
|
Sodium |
170 |
140 |
220 |
180 |
320 |
280 |
|
Carbs |
22 |
5 |
29 |
6 |
32 |
8 |
|
Fiber |
4 |
1 |
5 |
2 |
6 |
2 |
|
Sugars |
6 |
0 |
8 |
<1 |
8 |
<1 |
|
Protein |
28 |
27 |
42 |
40 |
56 |
53 |
