Perfectly seared salmon fillets glazed in a modern fusion teriyaki sauce — a silky blend highlighted by a touch of honey for natural sweetness and a beautiful glossy finish — served over a bed of fluffy steamed rice. The rich, umami-forward glaze soaks gently into the rice, complementing the salmon’s tender texture. On the side, a crisp apple slaw adds a refreshing contrast, with fresh apples tossed in a zesty citrus dressing and sprinkled with sesame seeds. The result is a contemporary twist on a classic — balanced, vibrant, and effortlessly fresh.
Ingredients: Salmon, Jasmine Rice, Apple, Teriyaki Glaze, Red Pepper, Green Pepper, Vinegar, Red Onion, Cilantro, Sesame Oil, Sesame Seeds, Lemon Juice,Salt + Pepper.
Allergens: Fish, Sesame
|
Small |
Small No Carb |
Medium |
Medium No Carb |
Large |
Large No Carb |
|
|
Calories |
410 |
330 |
570 |
450 |
750 |
570 |
|
Fats |
21 |
21 |
28 |
28 |
35 |
35 |
|
Sat Fats |
4 |
3.5 |
5 |
5 |
7 |
7 |
|
Cholesterol |
70 |
75 |
105 |
105 |
145 |
145 |
|
Sodium |
460 |
460 |
490 |
490 |
520 |
520 |
|
Carbs |
25 |
7 |
34 |
7 |
47 |
7 |
|
Fiber |
<1 |
<1 |
<1 |
<1 |
<1 |
<1 |
|
Sugars |
6 |
6 |
7 |
7 |
8 |
8 |
|
Protein |
28 |
27 |
42 |
39 |
55 |
52 |
