Tender juicy filet is marinated in harissa then skewered, chargrilled and finished in the oven until absolute tenderness. Our kabobs are placed over a bed of steamed basmati rice. On the side, we have our shredded red cabbage and finely chopped broccoli slaw. Our house made lemon yogurt is on the side for your dipping sauce.
Ingredients: Filet Tail, Basmati Rice, Harissa, Red Cabbage, Broccoli, Vinegar, Greek Yogurt, Lemon Juice, Cane Sugar, Salt + Pepper.
Allergens: Dairy.
|
Small |
Small No Carbs |
Medium |
Medium No Carbs |
Large |
Large No Carbs |
|
|
Calories |
320 |
260 |
460 |
350 |
700 |
450 |
|
Fats |
7 |
7 |
10 |
10 |
14 |
14 |
|
Sat Fats |
2.5 |
2.5 |
3.5 |
3.5 |
5 |
4.5 |
|
Cholesterol |
90 |
90 |
135 |
135 |
175 |
175 |
|
Sodium |
160 |
190 |
220 |
250 |
280 |
310 |
|
Carbs |
29 |
16 |
40 |
16 |
73 |
16 |
|
Fiber |
3 |
5 |
3 |
5 |
3 |
5 |
|
Sugars |
4 |
8 |
4 |
8 |
4 |
8 |
|
Protein |
35 |
35 |
51 |
50 |
70 |
65 |
Sauce:
1.5 oz = 25 kcal, 0g fat, 2g carb, 4g pro
2 oz = 30 kcal, 0g fat, 2g carb, 5g pro
