Balsamic Teriyaki Chicken Bowl

Imagine glistening strips of tender chicken, each piece coated in a rich, mahogany-hued teriyaki glaze that clings with a syrupy sweetness. The sauce, a symphony of soy, ginger, and subtle sweetness, has been reduced to a perfect, glossy lacquer. Nestled amongst the chicken are vibrant shards of emerald-green bell peppers, their crisp edges softened just enough to release a subtle, grassy sweetness. Interspersed are fiery ribbons of ruby-red bell peppers, their roasted sweetness adding a contrasting, almost jammy note to the dish. The aroma alone is intoxicating: the savory depth of the teriyaki, the bright, peppery fragrance of the vegetables, and the subtle, caramelized char from the chicken all mingling together in a tantalizing dance. Each bite is a textural delight, the yielding chicken contrasting with the slight crunch of the peppers, all bound together by the sticky, umami-laden glaze. A subtle hint of ginger dances on the palate, leaving a warm, lingering finish.

Ingredients: Chicken Breast, Farro, Spinach, Red & Green Pepper, Scallions, Grape Tomato, Garlic Powder, Onion Powder, Paprika, Teriyaki Glaze, Balsamic Vinegar, Sesame Oil, Olive Oil, Salt + Pepper.

Allergens: Sesame, Gluten