A simple, nourishing twist on the traditional dish. Eggs rest on warm, crispy tortillas, layered with creamy refried beans and a medley of sautéed vegetables like bell peppers, onions, and tomatoes. The fresh flavors of the veggies and eggs take center stage, creating a balanced and satisfying breakfast that’s both hearty and wholesome.
Ingredients: Eggs, Fried Beans, Peppers, Onions, Tomato, Garlic, Cumin, Chili Powder, Tortilla, Sour Cream, Salt + Pepper.
Allergens: Eggs, Dairy
|
|
Small |
Medium |
Large |
|
Calories |
330 |
400 |
480 |
|
Fats |
10 |
13 |
16 |
|
Sat Fats |
1.5 |
2.5 |
3 |
|
Cholesterol |
315 |
470 |
630 |
|
Sodium |
280 |
350 |
430 |
|
Carbs |
40 |
44 |
49 |
|
Fiber |
1 |
1 |
2 |
|
Sugars |
10 |
14 |
19 |
|
Protein |
21 |
28 |
36 |
