This vibrant and flavorful dish features tender slices of chicken breast stir-fried to perfection with a colorful medley of sautéed onions, crisp green bell peppers, and sweet red bell peppers. Cooked over high heat to preserve their fresh texture and natural sweetness, the vegetables pair beautifully with the savory, lightly seasoned chicken. A simple yet satisfying dish, it offers a balance of protein and veggies, making it perfect for a quick weeknight dinner or a healthy meal prep option.
Ingredients: Chicken Breast, Red Peppers, Green Peppers, Onions, Rice, GF Soy Sauce, Sugar, Vinegar, Garlic Powder, Dehydrated Oyster Extract, Blended Oil, Salt + Pepper.
Allergens: Molluscan Shellfish
|
Small |
Small No Carb |
Medium |
Medium No Carb |
Large |
Large No Carb |
|
|
Calories |
390 |
190 |
480 |
270 |
670 |
360 |
|
Fats |
4 |
3.5 |
6 |
6 |
8 |
7 |
|
Sat Fats |
1 |
1 |
2 |
1.5 |
2.5 |
2.5 |
|
Cholesterol |
120 |
120 |
175 |
175 |
235 |
235 |
|
Sodium |
65 |
60 |
95 |
90 |
125 |
120 |
|
Carbs |
49 |
4 |
50 |
4 |
73 |
5 |
|
Fiber |
2 |
1 |
3 |
1 |
3 |
1 |
|
Sugars |
2 |
2 |
2 |
2 |
2 |
3 |
|
Protein |
39 |
35 |
56 |
53 |
76 |
70 |
