Roasted herb marinated chicken breast paired with rosemary yukon potatoes and Farmer’s Choice, a medley of the freshest seasonal veggies. On the side is a homemade green mojo, which is a latin style creamy dipping sauce.
Ingredients: chicken, herb marinade(oregano, paprika, garlic powder, sage, rosemary, salt, pepper, oil), potatoes, seasonal vegetables, green mojo(jalapeno, cilantro, aji amarillo paste, olive oil, egg, cumin, black pepper, lime juice)
|
Small |
Small No Carb |
Medium |
Medium No Carb |
Large |
Large No Carb |
|
|
Calories |
240 |
220 |
360 |
310 |
510 |
410 |
|
Fats |
4 |
4 |
6 |
6 |
8 |
8 |
|
Saturated Fats |
1.5 |
1.5 |
2 |
2 |
2.5 |
2.5 |
| Cholesterol |
130 |
130 |
195 |
195 |
265 |
265 |
|
Sodium |
150 |
160 |
210 |
220 |
280 |
290 |
|
Carbs |
14 |
8 |
19 |
9 |
34 |
10 |
|
Fiber |
3 |
3 |
4 |
4 |
6 |
4 |
|
Sugars |
1 |
2 |
2 |
2 |
2 |
2 |
|
Protein |
39 |
39 |
58 |
58 |
78 |
76 |
Green sauce: 160Cal/2P/5C/15F
Allergens: egg(sauce on side).
