Tender, perfectly sliced steak cooked to your preferred level of doneness is served with a rich red wine mushroom sauce, balancing savory and earthy notes with a velvety finish. Crisp, roasted asparagus provides a vibrant, slightly nutty complement, while golden-brown fingerling potatoes, roasted to perfection, add a buttery, satisfying texture to round out this elegant and hearty dish.
Ingredients: Steak, Fingerling Potatoes, Cremini Mushrooms, Asparagus, Garlic, Red Wine Vinegar, Scallions, Blended Oil, Salt + Pepper.
Allergens: Mushrooms
|
Small |
Small No Carb |
Medium |
Medium No Carb |
Large |
Large No Carb |
|
|
Calories |
310 |
290 |
430 |
390 |
630 |
520 |
|
Fats |
11 |
13 |
15 |
17 |
20 |
22 |
|
Sat Fats |
3.5 |
4 |
5 |
6 |
7 |
7 |
|
Cholesterol |
130 |
170 |
175 |
215 |
220 |
260 |
|
Sodium |
320 |
470 |
370 |
510 |
490 |
620 |
|
Carbs |
15 |
6 |
21 |
6 |
39 |
8 |
|
Fiber |
3 |
2 |
4 |
2 |
7 |
2 |
|
Sugars |
2 |
2 |
3 |
2 |
5 |
3 |
|
Protein |
36 |
38 |
53 |
54 |
71 |
70 |
