Fresh portobello mushroom caps are slow roasted till absolute tenderness. These “burgers” are topped with a slow roasted green chili pepper, and white cheddar cheese, which is then melted on top of the “burger”. These super tasty morsels are placed over a bed of quinoa, red cabbage, corn, and radishes with our homemade balsamic vinaigrette on the side.
Ingredients: portobello mushrooms, poblano pepper, cheddar cheese, red cabbage, quinoa, corn, radish, balsamic vinegar, dijon mustard, thyme, salt+pepper, blended oil.
|
|
Small |
Medium |
Large |
|
Calories |
360 |
530 |
720 |
|
Fats |
24 |
36 |
49 |
|
Sat Fats |
10 |
15 |
20 |
|
Cholesterol |
40 |
65 |
85 |
|
Sodium |
250 |
370 |
500 |
|
Carbs |
23 |
32 |
45 |
|
Fiber |
5 |
7 |
9 |
|
Sugars |
8 |
12 |
17 |
|
Protein |
17 |
25 |
34 |
SM/MD Dressing = 150 calories, 15g fat, <1g carb, 0g protein
Large Dressing = 250 calories, 25g fat, 1g carb, 0g protein
Allergens: dairy(cheese).
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Dressing
