We start with one of the best cuts of beef, filet mignon, which is marinated for twenty-four hours in our homemade Korean style bbq sauce. It’s grilled to perfection with a homemade special “fried” rice and english peas on the side.
Ingredients: filet mignon(steak), jasmine rice, english peas, celery, carrots, ginger, garlic, oil, scallions, sesame seeds, brown sugar, tamari sauce, Korean red chili pepper.
|
Small |
Small No Carb |
Medium |
Med No Carb |
Large |
Large No Carb |
|
|
Calories |
310 |
270 |
420 |
360 |
580 |
450 |
|
Fats |
9 |
9 |
13 |
13 |
18 |
18 |
|
Sat Fats |
3.5 |
3.5 |
6 |
6 |
7 |
7 |
|
Cholesterol |
75 |
75 |
115 |
115 |
150 |
150 |
|
Sodium |
370 |
360 |
550 |
530 |
750 |
710 |
|
Carbs |
28 |
19 |
34 |
20 |
49 |
22 |
|
Fiber |
6 |
6 |
7 |
6 |
8 |
6 |
|
Sugars |
8 |
7 |
9 |
8 |
10 |
8 |
|
Protein |
32 |
31 |
44 |
43 |
58 |
55 |
Allergens: seeds(sesame).
