Oven-roasted Brussels sprouts, caramelized to perfection, offer a rich, nutty flavor with crisp edges and a tender center. Scattered among them are a few roasted carrots, adding a hint of natural sweetness and vibrant color. This simple yet satisfying side dish strikes a perfect balance between earthy and sweet, making it a hearty, wholesome complement to any main course.
Ingredients: Brussel Sprouts, Carrots, Blended Oil, Salt + Pepper.
Allergens: None
|
8 oz |
16oz |
|
|
Calories |
100 |
190 |
|
Fats |
5 |
1.5 |
|
Sat Fats |
0 |
0 |
|
Cholesterol |
0 |
0 |
|
Sodium |
80 |
160 |
|
Carbs |
21 |
41 |
|
Fiber |
8 |
16 |
|
Sugars |
6 |
13 |
|
Protein |
6 |
13 |
