Boneless skinless chicken thighs marinated in our homemade shawarma seasoning then char grilled on open flame. These tender chicken thighs are placed over a bed of tabbouleh, which is a blend of quinoa, red onion, plum tomatoes, mint and lemon zest. For veggies, we have grilled Japanese eggplant.
Ingredients: chicken, paprika, coriander, cardamon, allspice, cinnamon, turmeric, Japanese eggplant organic sugar cane, quinoa, red onion, plum tomatoes, parsley, lemon, mint, greek yogurt, garlic, salt+pepper, oil.
|
|
Small |
Small No Carb |
Medium |
Medium No Carb |
Large |
Large No Carb |
|
Calories |
260 |
210 |
380 |
290 |
570 |
380 |
|
Fats |
7 |
6 |
10 |
8 |
13 |
11 |
|
Sat Fats |
1 |
1 |
1.5 |
1.5 |
2 |
2 |
|
Cholesterol |
85 |
85 |
125 |
125 |
165 |
165 |
|
Sodium |
190 |
180 |
280 |
270 |
370 |
360 |
|
Carbs |
22 |
13 |
32 |
17 |
54 |
21 |
|
Fiber |
8 |
7 |
11 |
10 |
16 |
12 |
|
Sugars |
3 |
4 |
4 |
5 |
6 |
6 |
|
Protein |
30 |
28 |
45 |
41 |
62 |
55 |
Yogurt sauce: 70 calories, 5g fat, 5g carb, 3g protein, 210 mg sodium
Allergens: dairy
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