Thick cut cauliflower steaks brushed with garlic oil, salt+pepper, and roasted till golden brown. On the side, we have equal parts kale sautéed with garlic and oil and roasted mushrooms. For dipping we have an awesomely delicious tomato remoulade.
Ingredients: cauliflower, kale, cremini mushrooms, garlic, tomatoes, dijon mustard, rice wine vinegar, salt+pepper, oil.
|
Small |
Medium |
Large |
|
|
Calories |
80 |
100 |
120 |
|
Fats |
5 |
5 |
6 |
|
Sat Fats |
1 |
1 |
1 |
|
Cholesterol |
0 |
0 |
0 |
|
Sodium |
330 |
350 |
470 |
|
Carbs |
8 |
12 |
15 |
|
Fiber |
3 |
5 |
6 |
|
Sugars |
3 |
4 |
6 |
|
Protein |
3 |
5 |
7 |
Remoulade: 130 calories, 13g fat, 3g carb, 1g protein, 70 mg sodium
Allergens: none.
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