Strips of steak marinated in traditional Mexican flavors of lime, cilantro, garlic for 48 hours, cooked to absolute tenderness. On the side we have fresh flour tortillas and a homemade radish salad with carrots and onions, and for sauce we have our homemade salsa verde.
Ingredients: steak, radish, carrots, red onions, scallions, spanish onion, lime juice, cilantro, flour tortillas, jalapeno, tomatillos, garlic, salt+pepper, blended oil.
|
Small |
Medium |
Large |
|
|
Calories |
520 |
750 |
990 |
|
Fats |
24 |
35 |
45 |
|
Sat Fats |
9 |
13 |
18 |
|
Cholesterol |
110 |
165 |
220 |
|
Sodium |
710 |
980 |
1260 |
|
Carbs |
34 |
49 |
65 |
|
Fiber |
3 |
4 |
5 |
|
Sugars |
2 |
2 |
2 |
|
Protein |
39 |
59 |
78 |
Allergens: gluten.
My Fitness Pal
