Butternut squash soup is a silky, comforting blend of roasted squash, aromatic vegetables, and fragrant herbs, pureed to velvety perfection. Naturally sweet and subtly nutty, it carries a gentle warmth from spices like nutmeg or ginger. Each spoonful is rich yet light, with a creamy texture that feels luxurious whether or not dairy is added. This golden soup is the perfect cozy dish for crisp autumn days or anytime you crave something soothing and full of flavor.
Ingredients: Butternut squash, Carrots, Onion, Cranberries, Nutmeg, Ginger, Salt + Pepper.
|
Pint |
Quart |
|
|
Calories |
88 |
175 |
|
Fats |
1 |
1.5 |
|
Sat Fats |
.5 |
.75 |
|
Cholesterol |
0 |
0 |
|
Sodium |
43 |
85 |
|
Carbs |
21 |
42 |
|
Fiber |
4 |
8 |
|
Sugars |
8.5 |
17 |
|
Protein |
3 |
6 |
