Slow-braised flank steak in a savory, comforting goulash sauce, paired with protein-rich farro and finished with sautéed onions and tender green peas. A hearty, balanced feel good meal made with savory ingredients to keep you fueled and satisfied.
Ingredients: Flank Steak, Farro, Green Peas, Onions, Scallions, Paprika, Beef Broth, Honey, Chili Power, Worcestershire, Blended Oil, Salt + Pepper.
Allergens: Gluten
|
Small |
Small No Carb |
Medium |
Medium No Carb |
Large |
Large No Carb |
|
|
Calories |
350 |
290 |
460 |
380 |
570 |
470 |
|
Fats |
14 |
14 |
18 |
17 |
22 |
21 |
|
Sat Fats |
3.5 |
3.5 |
5 |
5 |
6 |
6 |
|
Cholesterol |
75 |
75 |
110 |
110 |
145 |
145 |
|
Sodium |
130 |
75 |
190 |
105 |
250 |
135 |
|
Carbs |
25 |
14 |
30 |
14 |
36 |
14 |
|
Fiber |
5 |
4 |
6 |
4 |
7 |
4 |
|
Sugars |
4 |
4 |
5 |
4 |
5 |
4 |
|
Protein |
31 |
29 |
44 |
41 |
58 |
54 |
