Homemade beef meatballs packed full of traditional asian flavors like garlic, ginger, soy, five spice, and baked til golden brown. These tasty balls of goodness are placed over a bed of fluffy quinoa and a side of chili roasted broccoli.
Ingredients: ground beef, broccoli, quinoa, garlic, red pepper flakes, beets, tomato puree, GF soy, molasses, mirin, rice wine vinegar, sesame oil, five spice, ginger, sriracha, garlic powder, eggs, salt+pepper, blended oil.
Allergens: eggs, sesame.
|
Small |
Small No Carb |
Medium |
Medium No Carb |
Large |
Large No Carb |
|
|
Calories |
380 |
350 |
560 |
490 |
800 |
620 |
|
Fats |
9 |
9 |
14 |
12 |
19 |
16 |
|
Sat Fats |
3.5 |
3.5 |
6 |
5 |
7 |
7 |
|
Cholesterol |
125 |
125 |
190 |
190 |
250 |
250 |
|
Sodium |
350 |
390 |
510 |
540 |
670 |
700 |
|
Carbs |
32 |
28 |
45 |
33 |
70 |
39 |
|
Fiber |
6 |
7 |
7 |
7 |
10 |
8 |
|
Sugars |
4 |
6 |
5 |
7 |
7 |
7 |
|
Protein |
42 |
43 |
62 |
61 |
84 |
79 |
My Fitness Pal
